Knight, F., Ferguson, E. L., Rana, Z. H., Belizan, J., Gomes, F., Bourassa, M. W., . . . Cormick, G. (2023). Including calcium-fortified water or flour in modeled diets based on local foods could improve calcium intake for women, adolescent girls, and young children in Bangladesh, Uganda, and Guatemala. Web
Citación estilo ChicagoKnight, Frances, Elaine L. Ferguson, Ziaul H. Rana, Jose Belizan, Filomena Gomes, Megan W. Bourassa, Katherine L. Dickin, Connie M. Weaver, and Gabriela Cormick. Including Calcium-fortified Water or Flour in Modeled Diets Based On Local Foods Could Improve Calcium Intake for Women, Adolescent Girls, and Young Children in Bangladesh, Uganda, and Guatemala. 2023.
Cita MLAKnight, Frances, et al. Including Calcium-fortified Water or Flour in Modeled Diets Based On Local Foods Could Improve Calcium Intake for Women, Adolescent Girls, and Young Children in Bangladesh, Uganda, and Guatemala. 2023.