Cita APA

Marpalle, P., Sonawane, S. K., Leblanc, J. G. J., & Arya, S. (2015). Nutritional characterization and oxidative stability of alpha- Linolenic acid in bread containing roasted ground flaxseed. Web

Citación estilo Chicago

Marpalle, Pandurang, Sachin K. Sonawane, Jean Guy Joseph Leblanc, and Shalini Arya. Nutritional Characterization and Oxidative Stability of Alpha- Linolenic Acid in Bread Containing Roasted Ground Flaxseed. 2015.

Cita MLA

Marpalle, Pandurang, Sachin K. Sonawane, Jean Guy Joseph Leblanc, and Shalini Arya. Nutritional Characterization and Oxidative Stability of Alpha- Linolenic Acid in Bread Containing Roasted Ground Flaxseed. 2015.