Cita APA

Ceruti, R. J., Zorrilla, S., Sabbag, N., Costa, S., & Sihufe, G. A. (2014). Effect of increased initial ripening temperature on the sensory characteristics of Reggianito cheese. Web

Citación estilo Chicago

Ceruti, Roberto Julio, Susana Zorrilla, Nora Sabbag, Silvia Costa, and Guillermo Adrian Sihufe. Effect of Increased Initial Ripening Temperature On the Sensory Characteristics of Reggianito Cheese. 2014.

Cita MLA

Ceruti, Roberto Julio, et al. Effect of Increased Initial Ripening Temperature On the Sensory Characteristics of Reggianito Cheese. 2014.