Cita APA

Fadda, S. G., Vildoza, M. J., & Vignolo, G. M. (2010). The acidogenic metabolism of lactobacillus plantarum crl 681 improves sarcoplasmic protein hydrolysis during meat fermentation. Web

Citación estilo Chicago

Fadda, Silvina G., María José Vildoza, and Graciela Margarita Vignolo. The Acidogenic Metabolism of Lactobacillus Plantarum Crl 681 Improves Sarcoplasmic Protein Hydrolysis During Meat Fermentation. 2010.

Cita MLA

Fadda, Silvina G., María José Vildoza, and Graciela Margarita Vignolo. The Acidogenic Metabolism of Lactobacillus Plantarum Crl 681 Improves Sarcoplasmic Protein Hydrolysis During Meat Fermentation. 2010.