Cita APA

Panizzolo, L. A., Mussio, L. E., & Añon, M. C. (2014). Kinetics for describing the creaming of protein-stabilized O/W emulsions by multiple light scattering. Web

Citación estilo Chicago

Panizzolo, Lius Alberto, Luis Eduardo Mussio, and Maria Cristina Añon. Kinetics for Describing the Creaming of Protein-stabilized O/W Emulsions By Multiple Light Scattering. 2014.

Cita MLA

Panizzolo, Lius Alberto, Luis Eduardo Mussio, and Maria Cristina Añon. Kinetics for Describing the Creaming of Protein-stabilized O/W Emulsions By Multiple Light Scattering. 2014.