Cita APA

Correa, M. J., Ferrero, C., Puppo, M. C., & Brites, C. (2013). Rheological properties of rice-locust bean gum gels from different rice varieties. Web

Citación estilo Chicago

Correa, María Jimena, Cristina Ferrero, Maria Cecilia Puppo, and C. Brites. Rheological Properties of Rice-locust Bean Gum Gels From Different Rice Varieties. 2013.

Cita MLA

Correa, María Jimena, Cristina Ferrero, Maria Cecilia Puppo, and C. Brites. Rheological Properties of Rice-locust Bean Gum Gels From Different Rice Varieties. 2013.