Vega Gálvez, A., López, J., Torres Osandón, M. J., Galotto, M. J., Puente Díaz, L., Quispe Fuentes, I., & Di Scala, K. C. (2014). High hydrostatic pressure effect on chemical composition, color, phenolic acids and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.). Web
Citación estilo ChicagoVega Gálvez, Antonio, Jessica López, Maria José Torres Osandón, Maria José Galotto, Luis Puente Díaz, Issis Quispe Fuentes, and Karina Cecilia Di Scala. High Hydrostatic Pressure Effect On Chemical Composition, Color, Phenolic Acids and Antioxidant Capacity of Cape Gooseberry Pulp (Physalis Peruviana L.). 2014.
Cita MLAVega Gálvez, Antonio, et al. High Hydrostatic Pressure Effect On Chemical Composition, Color, Phenolic Acids and Antioxidant Capacity of Cape Gooseberry Pulp (Physalis Peruviana L.). 2014.