Steffolani, M. E., Leon, A. E., & Perez, G. T. (2013). Study of the physicochemical and functional characterization of quinoa and kañiwa starches. Web
Citación estilo ChicagoSteffolani, Maria Eugenia, Alberto Edel Leon, and Gabriela Teresa Perez. Study of the Physicochemical and Functional Characterization of Quinoa and Kañiwa Starches. 2013.
Cita MLASteffolani, Maria Eugenia, Alberto Edel Leon, and Gabriela Teresa Perez. Study of the Physicochemical and Functional Characterization of Quinoa and Kañiwa Starches. 2013.
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