Cita APA

Vinderola, C. G., Mocchiutti, P., & Reinheimer, J. A. (2002). Interactions among lactic acid starter and probiotic bacteria used for fermented dairy products. Web

Citación estilo Chicago

Vinderola, Celso Gabriel, Paulina Mocchiutti, and Jorge Alberto Reinheimer. Interactions Among Lactic Acid Starter and Probiotic Bacteria Used for Fermented Dairy Products. 2002.

Cita MLA

Vinderola, Celso Gabriel, Paulina Mocchiutti, and Jorge Alberto Reinheimer. Interactions Among Lactic Acid Starter and Probiotic Bacteria Used for Fermented Dairy Products. 2002.