Cita APA

Palavecino Prpich, N. Z., Castro, M. P., Cayre, M. E., Garro, O. A., & Vignolo, G. M. (2015). Indigenous starter cultures to improve quality of artisanal dry fermented sausages from Chaco (Argentina). Web

Citación estilo Chicago

Palavecino Prpich, Noelia Zulema, Marcela Paola Castro, María Elisa Cayre, Oscar Alfredo Garro, and Graciela Margarita Vignolo. Indigenous Starter Cultures to Improve Quality of Artisanal Dry Fermented Sausages From Chaco (Argentina). 2015.

Cita MLA

Palavecino Prpich, Noelia Zulema, et al. Indigenous Starter Cultures to Improve Quality of Artisanal Dry Fermented Sausages From Chaco (Argentina). 2015.