Cita APA

Ferrario, M. I., Guerrero, S. N., & Char, C. D. (2017). Optimisation of minimal processing variables to preserve the functional quality and colour of carrot juice by means of the response surface methodology. Web

Citación estilo Chicago

Ferrario, Mariana Inés, Sandra N. Guerrero, and Cielo Dolores Char. Optimisation of Minimal Processing Variables to Preserve the Functional Quality and Colour of Carrot Juice By Means of the Response Surface Methodology. 2017.

Cita MLA

Ferrario, Mariana Inés, Sandra N. Guerrero, and Cielo Dolores Char. Optimisation of Minimal Processing Variables to Preserve the Functional Quality and Colour of Carrot Juice By Means of the Response Surface Methodology. 2017.