Cita APA

Salinas, M. V., Carbas, B., Brites, C., & Puppo, M. C. (2015). Influence of different carob fruit flours (Ceratonia siliqua L.) on wheat dough performance and bread quality. Web

Citación estilo Chicago

Salinas, Maria Victoria, Bruna Carbas, Carla Brites, and Maria Cecilia Puppo. Influence of Different Carob Fruit Flours (Ceratonia Siliqua L.) On Wheat Dough Performance and Bread Quality. 2015.

Cita MLA

Salinas, Maria Victoria, Bruna Carbas, Carla Brites, and Maria Cecilia Puppo. Influence of Different Carob Fruit Flours (Ceratonia Siliqua L.) On Wheat Dough Performance and Bread Quality. 2015.