Cita APA

Ostermann Porcel, M. V., Rinaldoni, A. N., Rodriguez Furlán, L. T., & Campderrós, M. E. (2017). Quality assessment of dried okara as a source of production of gluten-free flour. Web

Citación estilo Chicago

Ostermann Porcel, María Victoria, Ana Noelia Rinaldoni, Laura Teresa Rodriguez Furlán, and Mercedes Edith Campderrós. Quality Assessment of Dried Okara As a Source of Production of Gluten-free Flour. 2017.

Cita MLA

Ostermann Porcel, María Victoria, Ana Noelia Rinaldoni, Laura Teresa Rodriguez Furlán, and Mercedes Edith Campderrós. Quality Assessment of Dried Okara As a Source of Production of Gluten-free Flour. 2017.