Caldironi, H. A., & Manes, M. E. (2006). Proximate composition, fatty acids and cholesterol content of meat cuts from tegu lizard Tupinambis merianae. Web
Citación estilo ChicagoCaldironi, Hugo Alfredo, and Mario Enrique Manes. Proximate Composition, Fatty Acids and Cholesterol Content of Meat Cuts From Tegu Lizard Tupinambis Merianae. 2006.
Cita MLACaldironi, Hugo Alfredo, and Mario Enrique Manes. Proximate Composition, Fatty Acids and Cholesterol Content of Meat Cuts From Tegu Lizard Tupinambis Merianae. 2006.
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