Cita APA

Gelman Constantin, J., Schneider, M., & Corti, H. R. (2016). Glass Transition Temperature of Saccharide Aqueous Solutions Estimated with the Free Volume/Percolation Model. Web

Citación estilo Chicago

Gelman Constantin, Julián, Matthias Schneider, and Horacio Roberto Corti. Glass Transition Temperature of Saccharide Aqueous Solutions Estimated With the Free Volume/Percolation Model. 2016.

Cita MLA

Gelman Constantin, Julián, Matthias Schneider, and Horacio Roberto Corti. Glass Transition Temperature of Saccharide Aqueous Solutions Estimated With the Free Volume/Percolation Model. 2016.