Sosa, M. P., Garitta, L. G., Elizagoyen, E. S., Arce, M. S., Budde, C., Gabilondo, J., & Gugole Ottaviano, M. F. (2023). Sensory acceptability of sweet potatoes: Influence of the cultivar, cooking method and the city. Web
Citación estilo ChicagoSosa, Miriam Patricia, Lorena Garitta Garitta, Eliana Soledad Elizagoyen, María Soledad Arce, C. Budde, Julieta Gabilondo, and Maria Fernanda Gugole Ottaviano. Sensory Acceptability of Sweet Potatoes: Influence of the Cultivar, Cooking Method and the City. 2023.
Cita MLASosa, Miriam Patricia, et al. Sensory Acceptability of Sweet Potatoes: Influence of the Cultivar, Cooking Method and the City. 2023.
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