Cita APA

Dentice Maidana, S., Ganzle, M., Vignolo, G. M., & Savoy, G. (2018). Development and sensory evaluation of a potential gluten free bread using chia sourdough. Web

Citación estilo Chicago

Dentice Maidana, Stefania, Michael Ganzle, Graciela Margarita Vignolo, and Graciela Savoy. Development and Sensory Evaluation of a Potential Gluten Free Bread Using Chia Sourdough. 2018.

Cita MLA

Dentice Maidana, Stefania, Michael Ganzle, Graciela Margarita Vignolo, and Graciela Savoy. Development and Sensory Evaluation of a Potential Gluten Free Bread Using Chia Sourdough. 2018.