Paredi, M. E., Tomás, M. C., & Crupkin, M. (2003). Thermal behavior of myofibrillar proteins from the adductor muscles of scallops. A differential scanning calorimetric study (DSC). Web
Citación estilo ChicagoParedi, María Elida, Mabel Cristina Tomás, and Marcos Crupkin. Thermal Behavior of Myofibrillar Proteins From the Adductor Muscles of Scallops. A Differential Scanning Calorimetric Study (DSC). 2003.
Cita MLAParedi, María Elida, Mabel Cristina Tomás, and Marcos Crupkin. Thermal Behavior of Myofibrillar Proteins From the Adductor Muscles of Scallops. A Differential Scanning Calorimetric Study (DSC). 2003.
Precaución: Estas citas no son 100% exactas.