Cita APA

Toconás, N. M., Villalva, F. J., Sajama, J. N., Olivares la Madrid, A. P., Ramón, A. N., Alcocer, J. C., . . . Armada de Romano, M. (2022). Banana flour: Manufacturing, physico-chemical, technological, and functional characterization. Web

Citación estilo Chicago

Toconás, Nancy Mariela, Fernando Josué Villalva, Jaquelina Noemi Sajama, Ana Paula Olivares la Madrid, Adriana Noemí Ramón, Jimena Cecilia Alcocer, Enzo Goncalvez de Oliveira, and Margarita Armada de Romano. Banana Flour: Manufacturing, Physico-chemical, Technological, and Functional Characterization. 2022.

Cita MLA

Toconás, Nancy Mariela, et al. Banana Flour: Manufacturing, Physico-chemical, Technological, and Functional Characterization. 2022.