Cita APA

Soazo, M. d. V., Perez, L. M., Rubiolo, A. C., & Verdini, R. A. (2015). Prefreezing application of whey protein-based edible coating to maintain quality attributes of strawberries. Web

Citación estilo Chicago

Soazo, Marina del Valle, Leonardo Martin Perez, Amelia Catalina Rubiolo, and Roxana Andrea Verdini. Prefreezing Application of Whey Protein-based Edible Coating to Maintain Quality Attributes of Strawberries. 2015.

Cita MLA

Soazo, Marina del Valle, Leonardo Martin Perez, Amelia Catalina Rubiolo, and Roxana Andrea Verdini. Prefreezing Application of Whey Protein-based Edible Coating to Maintain Quality Attributes of Strawberries. 2015.