Aguirre Calvo, T. R., Molino, S., Perullini, A. M., Rufián Henares, J. Á., & Santagapita, P. R. (2020). Effects of in vitro digestion–fermentation over global antioxidant response and short chain fatty acid production of beet waste extracts in Ca(II)– alginate beads. Web
Citación estilo ChicagoAguirre Calvo, Tatiana Rocio, Silvia Molino, Ana Mercedes Perullini, José Ángel Rufián Henares, and Patricio Roman Santagapita. Effects of in Vitro Digestion–fermentation Over Global Antioxidant Response and Short Chain Fatty Acid Production of Beet Waste Extracts in Ca(II)– Alginate Beads. 2020.
Cita MLAAguirre Calvo, Tatiana Rocio, et al. Effects of in Vitro Digestion–fermentation Over Global Antioxidant Response and Short Chain Fatty Acid Production of Beet Waste Extracts in Ca(II)– Alginate Beads. 2020.