Labuckas, D. O., Maestri, D., & Lamarque, A. L. (2016). Molecular Characterization, Antioxidant and Protein Solubility-Related Properties of Polyphenolic Compounds from Walnut (Juglans regia L.). Web
Citación estilo ChicagoLabuckas, Diana Ondina, Damian Maestri, and Alicia Luz Lamarque. Molecular Characterization, Antioxidant and Protein Solubility-Related Properties of Polyphenolic Compounds From Walnut (Juglans Regia L.). 2016.
Cita MLALabuckas, Diana Ondina, Damian Maestri, and Alicia Luz Lamarque. Molecular Characterization, Antioxidant and Protein Solubility-Related Properties of Polyphenolic Compounds From Walnut (Juglans Regia L.). 2016.
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