Guerra, L., Romanini, D., López, S. N., Castelli, M. V., & Clementz, A. L. (2023). Upcycling of carrot discards into prebiotics (fructooligosaccharides) as high value food ingredients. Web
Citación estilo ChicagoGuerra, Laureana, Diana Romanini, Silvia Noelí López, Maria Victoria Castelli, and Adriana Laura Clementz. Upcycling of Carrot Discards Into Prebiotics (fructooligosaccharides) As High Value Food Ingredients. 2023.
Cita MLAGuerra, Laureana, et al. Upcycling of Carrot Discards Into Prebiotics (fructooligosaccharides) As High Value Food Ingredients. 2023.
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