Cita APA

Fadda, S. G., Chambon, C., Champomier Vergès, M. C., Talon, R., & Vignolo, G. M. (2008). Lactobacillus role during conditioning of refrigerated and vacuum-packaged Argentinean meat. Web

Citación estilo Chicago

Fadda, Silvina G., Christophe Chambon, Marie Christine Champomier Vergès, Régine Talon, and Graciela Margarita Vignolo. Lactobacillus Role During Conditioning of Refrigerated and Vacuum-packaged Argentinean Meat. 2008.

Cita MLA

Fadda, Silvina G., et al. Lactobacillus Role During Conditioning of Refrigerated and Vacuum-packaged Argentinean Meat. 2008.