Romero Donato, C. J., Humaran, J. F., Nichea, M. J., Zachetti, V. G. L., Cendoya, E., Demonte, L. D., . . . Ramirez, M. L. (2022). Influence of temperature and water activity on growth and aflatoxin production of Aspergillus flavus strains isolated from chickpeas. Web
Citación estilo ChicagoRomero Donato, Cindy Johana, Juan Francisco Humaran, Maria Julia Nichea, Vanessa Gimena Lourdes Zachetti, Eugenia Cendoya, Luisina Delma Demonte, María Rosa Repetti, and Maria Laura Ramirez. Influence of Temperature and Water Activity On Growth and Aflatoxin Production of Aspergillus Flavus Strains Isolated From Chickpeas. 2022.
Cita MLARomero Donato, Cindy Johana, et al. Influence of Temperature and Water Activity On Growth and Aflatoxin Production of Aspergillus Flavus Strains Isolated From Chickpeas. 2022.