Vinderola, C. G., Matar, C., & Perdigon, G. d. V. (2007). Milk fermented by Lactobacillus helveticus R389 and its non-bacterial fraction confer enhanced protection against Salmonella enteritidis serovar Typhimurium infection in mice. Web
Citación estilo ChicagoVinderola, Celso Gabriel, Chantal Matar, and Gabriela del Valle Perdigon. Milk Fermented By Lactobacillus Helveticus R389 and Its Non-bacterial Fraction Confer Enhanced Protection against Salmonella Enteritidis Serovar Typhimurium Infection in Mice. 2007.
Cita MLAVinderola, Celso Gabriel, Chantal Matar, and Gabriela del Valle Perdigon. Milk Fermented By Lactobacillus Helveticus R389 and Its Non-bacterial Fraction Confer Enhanced Protection against Salmonella Enteritidis Serovar Typhimurium Infection in Mice. 2007.