Effect of shrinkage on prediction accuracy of the water diffusion model for pineapple drying

Autores
Ramallo, Laura Ana; Mascheroni, Rodolfo Horacio
Año de publicación
2013
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Drying kinetics of pineapple slabs was analyzed. Fruits were cut into 6-mm-thick slices and dried in a convective cross flow dryer at constant air velocity (1.5 m/s) and temperature (45, 60 or 75C). Two simple diffusional models were applied for modeling the mass transfer during pineapple drying. In the first model, fruit shrinkage was ignored and the analytical solution was applied. In the second model, the premise of variable shrinkage with moisture content was assumed, and the mass transfer equations were solved through a finite differences scheme. In addition, an empirical model of drying rate was found. The average error of moisture estimation was lower for the model with shrinkage. Moisture diffusivity values increased with temperature and decreased when shrinkage was taken into account. Results also showed that fruit shrinkage can be represented by a linear function of moisture content and that volume variation was independent of drying temperature.
Fil: Ramallo, Laura Ana. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales; Argentina
Fil: Mascheroni, Rodolfo Horacio. Universidad Nacional de la Plata. Facultad de Ingenieria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Centro de Investigaciones en Criotecnología de Alimentos (i); Argentina
Materia
Diffusional Model
Mass Transfer
Pineapple
Drying
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/10027
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/10027
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Effect of shrinkage on prediction accuracy of the water diffusion model for pineapple dryingRamallo, Laura AnaMascheroni, Rodolfo HoracioDiffusional ModelMass TransferPineappleDryinghttps://purl.org/becyt/ford/2.4https://purl.org/becyt/ford/2Drying kinetics of pineapple slabs was analyzed. Fruits were cut into 6-mm-thick slices and dried in a convective cross flow dryer at constant air velocity (1.5 m/s) and temperature (45, 60 or 75C). Two simple diffusional models were applied for modeling the mass transfer during pineapple drying. In the first model, fruit shrinkage was ignored and the analytical solution was applied. In the second model, the premise of variable shrinkage with moisture content was assumed, and the mass transfer equations were solved through a finite differences scheme. In addition, an empirical model of drying rate was found. The average error of moisture estimation was lower for the model with shrinkage. Moisture diffusivity values increased with temperature and decreased when shrinkage was taken into account. Results also showed that fruit shrinkage can be represented by a linear function of moisture content and that volume variation was independent of drying temperature.Fil: Ramallo, Laura Ana. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales; ArgentinaFil: Mascheroni, Rodolfo Horacio. Universidad Nacional de la Plata. Facultad de Ingenieria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Centro de Investigaciones en Criotecnología de Alimentos (i); ArgentinaWiley Blackwell Publishing, Inc2013-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/10027Ramallo, Laura Ana; Mascheroni, Rodolfo Horacio; Effect of shrinkage on prediction accuracy of the water diffusion model for pineapple drying; Wiley Blackwell Publishing, Inc; Journal Of Food Process Engineering; 36; 1; 2-2013; 66-761745-4530enginfo:eu-repo/semantics/altIdentifier/url/http://dx.doi.org/10.1111/j.1745-4530.2011.00654.xinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T12:18:39Zoai:ri.conicet.gov.ar:11336/10027instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 12:18:40.119CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Effect of shrinkage on prediction accuracy of the water diffusion model for pineapple drying
title Effect of shrinkage on prediction accuracy of the water diffusion model for pineapple drying
spellingShingle Effect of shrinkage on prediction accuracy of the water diffusion model for pineapple drying
Ramallo, Laura Ana
Diffusional Model
Mass Transfer
Pineapple
Drying
title_short Effect of shrinkage on prediction accuracy of the water diffusion model for pineapple drying
title_full Effect of shrinkage on prediction accuracy of the water diffusion model for pineapple drying
title_fullStr Effect of shrinkage on prediction accuracy of the water diffusion model for pineapple drying
title_full_unstemmed Effect of shrinkage on prediction accuracy of the water diffusion model for pineapple drying
title_sort Effect of shrinkage on prediction accuracy of the water diffusion model for pineapple drying
dc.creator.none.fl_str_mv Ramallo, Laura Ana
Mascheroni, Rodolfo Horacio
author Ramallo, Laura Ana
author_facet Ramallo, Laura Ana
Mascheroni, Rodolfo Horacio
author_role author
author2 Mascheroni, Rodolfo Horacio
author2_role author
dc.subject.none.fl_str_mv Diffusional Model
Mass Transfer
Pineapple
Drying
topic Diffusional Model
Mass Transfer
Pineapple
Drying
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.4
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Drying kinetics of pineapple slabs was analyzed. Fruits were cut into 6-mm-thick slices and dried in a convective cross flow dryer at constant air velocity (1.5 m/s) and temperature (45, 60 or 75C). Two simple diffusional models were applied for modeling the mass transfer during pineapple drying. In the first model, fruit shrinkage was ignored and the analytical solution was applied. In the second model, the premise of variable shrinkage with moisture content was assumed, and the mass transfer equations were solved through a finite differences scheme. In addition, an empirical model of drying rate was found. The average error of moisture estimation was lower for the model with shrinkage. Moisture diffusivity values increased with temperature and decreased when shrinkage was taken into account. Results also showed that fruit shrinkage can be represented by a linear function of moisture content and that volume variation was independent of drying temperature.
Fil: Ramallo, Laura Ana. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales; Argentina
Fil: Mascheroni, Rodolfo Horacio. Universidad Nacional de la Plata. Facultad de Ingenieria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Centro de Investigaciones en Criotecnología de Alimentos (i); Argentina
description Drying kinetics of pineapple slabs was analyzed. Fruits were cut into 6-mm-thick slices and dried in a convective cross flow dryer at constant air velocity (1.5 m/s) and temperature (45, 60 or 75C). Two simple diffusional models were applied for modeling the mass transfer during pineapple drying. In the first model, fruit shrinkage was ignored and the analytical solution was applied. In the second model, the premise of variable shrinkage with moisture content was assumed, and the mass transfer equations were solved through a finite differences scheme. In addition, an empirical model of drying rate was found. The average error of moisture estimation was lower for the model with shrinkage. Moisture diffusivity values increased with temperature and decreased when shrinkage was taken into account. Results also showed that fruit shrinkage can be represented by a linear function of moisture content and that volume variation was independent of drying temperature.
publishDate 2013
dc.date.none.fl_str_mv 2013-02
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/10027
Ramallo, Laura Ana; Mascheroni, Rodolfo Horacio; Effect of shrinkage on prediction accuracy of the water diffusion model for pineapple drying; Wiley Blackwell Publishing, Inc; Journal Of Food Process Engineering; 36; 1; 2-2013; 66-76
1745-4530
url http://hdl.handle.net/11336/10027
identifier_str_mv Ramallo, Laura Ana; Mascheroni, Rodolfo Horacio; Effect of shrinkage on prediction accuracy of the water diffusion model for pineapple drying; Wiley Blackwell Publishing, Inc; Journal Of Food Process Engineering; 36; 1; 2-2013; 66-76
1745-4530
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://dx.doi.org/10.1111/j.1745-4530.2011.00654.x
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.982451

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