Effect of shrinkage on prediction accuracy of the water diffusion model for pineapple drying
- Autores
- Ramallo, Laura Ana; Mascheroni, Rodolfo Horacio
- Año de publicación
- 2013
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Drying kinetics of pineapple slabs was analyzed. Fruits were cut into 6-mm-thick slices and dried in a convective cross flow dryer at constant air velocity (1.5 m/s) and temperature (45, 60 or 75C). Two simple diffusional models were applied for modeling the mass transfer during pineapple drying. In the first model, fruit shrinkage was ignored and the analytical solution was applied. In the second model, the premise of variable shrinkage with moisture content was assumed, and the mass transfer equations were solved through a finite differences scheme. In addition, an empirical model of drying rate was found. The average error of moisture estimation was lower for the model with shrinkage. Moisture diffusivity values increased with temperature and decreased when shrinkage was taken into account. Results also showed that fruit shrinkage can be represented by a linear function of moisture content and that volume variation was independent of drying temperature.
Fil: Ramallo, Laura Ana. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales; Argentina
Fil: Mascheroni, Rodolfo Horacio. Universidad Nacional de la Plata. Facultad de Ingenieria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Centro de Investigaciones en Criotecnología de Alimentos (i); Argentina - Materia
-
Diffusional Model
Mass Transfer
Pineapple
Drying - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/10027
Ver los metadatos del registro completo
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Effect of shrinkage on prediction accuracy of the water diffusion model for pineapple dryingRamallo, Laura AnaMascheroni, Rodolfo HoracioDiffusional ModelMass TransferPineappleDryinghttps://purl.org/becyt/ford/2.4https://purl.org/becyt/ford/2Drying kinetics of pineapple slabs was analyzed. Fruits were cut into 6-mm-thick slices and dried in a convective cross flow dryer at constant air velocity (1.5 m/s) and temperature (45, 60 or 75C). Two simple diffusional models were applied for modeling the mass transfer during pineapple drying. In the first model, fruit shrinkage was ignored and the analytical solution was applied. In the second model, the premise of variable shrinkage with moisture content was assumed, and the mass transfer equations were solved through a finite differences scheme. In addition, an empirical model of drying rate was found. The average error of moisture estimation was lower for the model with shrinkage. Moisture diffusivity values increased with temperature and decreased when shrinkage was taken into account. Results also showed that fruit shrinkage can be represented by a linear function of moisture content and that volume variation was independent of drying temperature.Fil: Ramallo, Laura Ana. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales; ArgentinaFil: Mascheroni, Rodolfo Horacio. Universidad Nacional de la Plata. Facultad de Ingenieria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Centro de Investigaciones en Criotecnología de Alimentos (i); ArgentinaWiley Blackwell Publishing, Inc2013-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/10027Ramallo, Laura Ana; Mascheroni, Rodolfo Horacio; Effect of shrinkage on prediction accuracy of the water diffusion model for pineapple drying; Wiley Blackwell Publishing, Inc; Journal Of Food Process Engineering; 36; 1; 2-2013; 66-761745-4530enginfo:eu-repo/semantics/altIdentifier/url/http://dx.doi.org/10.1111/j.1745-4530.2011.00654.xinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:45:23Zoai:ri.conicet.gov.ar:11336/10027instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:45:23.396CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Effect of shrinkage on prediction accuracy of the water diffusion model for pineapple drying |
title |
Effect of shrinkage on prediction accuracy of the water diffusion model for pineapple drying |
spellingShingle |
Effect of shrinkage on prediction accuracy of the water diffusion model for pineapple drying Ramallo, Laura Ana Diffusional Model Mass Transfer Pineapple Drying |
title_short |
Effect of shrinkage on prediction accuracy of the water diffusion model for pineapple drying |
title_full |
Effect of shrinkage on prediction accuracy of the water diffusion model for pineapple drying |
title_fullStr |
Effect of shrinkage on prediction accuracy of the water diffusion model for pineapple drying |
title_full_unstemmed |
Effect of shrinkage on prediction accuracy of the water diffusion model for pineapple drying |
title_sort |
Effect of shrinkage on prediction accuracy of the water diffusion model for pineapple drying |
dc.creator.none.fl_str_mv |
Ramallo, Laura Ana Mascheroni, Rodolfo Horacio |
author |
Ramallo, Laura Ana |
author_facet |
Ramallo, Laura Ana Mascheroni, Rodolfo Horacio |
author_role |
author |
author2 |
Mascheroni, Rodolfo Horacio |
author2_role |
author |
dc.subject.none.fl_str_mv |
Diffusional Model Mass Transfer Pineapple Drying |
topic |
Diffusional Model Mass Transfer Pineapple Drying |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/2.4 https://purl.org/becyt/ford/2 |
dc.description.none.fl_txt_mv |
Drying kinetics of pineapple slabs was analyzed. Fruits were cut into 6-mm-thick slices and dried in a convective cross flow dryer at constant air velocity (1.5 m/s) and temperature (45, 60 or 75C). Two simple diffusional models were applied for modeling the mass transfer during pineapple drying. In the first model, fruit shrinkage was ignored and the analytical solution was applied. In the second model, the premise of variable shrinkage with moisture content was assumed, and the mass transfer equations were solved through a finite differences scheme. In addition, an empirical model of drying rate was found. The average error of moisture estimation was lower for the model with shrinkage. Moisture diffusivity values increased with temperature and decreased when shrinkage was taken into account. Results also showed that fruit shrinkage can be represented by a linear function of moisture content and that volume variation was independent of drying temperature. Fil: Ramallo, Laura Ana. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales; Argentina Fil: Mascheroni, Rodolfo Horacio. Universidad Nacional de la Plata. Facultad de Ingenieria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Centro de Investigaciones en Criotecnología de Alimentos (i); Argentina |
description |
Drying kinetics of pineapple slabs was analyzed. Fruits were cut into 6-mm-thick slices and dried in a convective cross flow dryer at constant air velocity (1.5 m/s) and temperature (45, 60 or 75C). Two simple diffusional models were applied for modeling the mass transfer during pineapple drying. In the first model, fruit shrinkage was ignored and the analytical solution was applied. In the second model, the premise of variable shrinkage with moisture content was assumed, and the mass transfer equations were solved through a finite differences scheme. In addition, an empirical model of drying rate was found. The average error of moisture estimation was lower for the model with shrinkage. Moisture diffusivity values increased with temperature and decreased when shrinkage was taken into account. Results also showed that fruit shrinkage can be represented by a linear function of moisture content and that volume variation was independent of drying temperature. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-02 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/10027 Ramallo, Laura Ana; Mascheroni, Rodolfo Horacio; Effect of shrinkage on prediction accuracy of the water diffusion model for pineapple drying; Wiley Blackwell Publishing, Inc; Journal Of Food Process Engineering; 36; 1; 2-2013; 66-76 1745-4530 |
url |
http://hdl.handle.net/11336/10027 |
identifier_str_mv |
Ramallo, Laura Ana; Mascheroni, Rodolfo Horacio; Effect of shrinkage on prediction accuracy of the water diffusion model for pineapple drying; Wiley Blackwell Publishing, Inc; Journal Of Food Process Engineering; 36; 1; 2-2013; 66-76 1745-4530 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/http://dx.doi.org/10.1111/j.1745-4530.2011.00654.x |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Wiley Blackwell Publishing, Inc |
publisher.none.fl_str_mv |
Wiley Blackwell Publishing, Inc |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844614493555916800 |
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13.070432 |