Cita APA

Miranda, M., Vega Gálvez, A., López, J., Parada, G., Sanders, M., Aranda, M., . . . Di Scala, K. C. (2010). Impact of air-drying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd.). Web

Citación estilo Chicago

Miranda, Margarita, Antonio Vega Gálvez, Jéssica López, Gloria Parada, Mariela Sanders, Mario Aranda, Elsa Uribe, and Karina Cecilia Di Scala. Impact of Air-drying Temperature On Nutritional Properties, Total Phenolic Content and Antioxidant Capacity of Quinoa Seeds (Chenopodium Quinoa Willd.). 2010.

Cita MLA

Miranda, Margarita, et al. Impact of Air-drying Temperature On Nutritional Properties, Total Phenolic Content and Antioxidant Capacity of Quinoa Seeds (Chenopodium Quinoa Willd.). 2010.