Compound distribution, structural analysis and nanomechanical properties of nanofibers loaded with high-oleic palm oil nanoemulsions for packaging application

Autores
Ricaurte, Leidy; Perea Flores, María de Jesús; Méndez Méndez, Juan Vicente; Santagapita, Patricio Roman; Quintanilla Carvajal, María Ximena
Año de publicación
2022
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The effect of the HOPO concentration on the morphology, fiber diameter, oil load and distribution, protein structure, protein-oil colocalization, and nanomechanical properties of the NFs were evaluated. We obtained smooth and defect-free NFs with diameters in range of 77–94 nm. Fourier-transform infrared spectroscopy was used as a reliable method to confirm oil load and protein structure after electrospinning. β-turn, β-sheet, α-helix, and triple helical structures were quantified. Confocal laser scanning microscopy was used to analyze colocalization, and results revealed a high distribution of NE droplets along the NFs and high oil-protein colocalization (overlap coefficient of ~ 0.63). The nanomechanical properties of the NE-loaded NFs demonstrated that at higher HOPO concentrations, the elastic modulus decreased. Likewise, homogeneity and synergy between compounds were observed. The adhesion properties of NE-loaded NFs were associated with their sticky surface, which was attributed to presence of HOPO. The NE-loaded NFs presented suitable physical properties for edible packaging.
Fil: Ricaurte, Leidy. Universidad de la Sabana; Colombia
Fil: Perea Flores, María de Jesús. INSTITUTO POLITÉCNICO NACIONAL (IPN);
Fil: Méndez Méndez, Juan Vicente. INSTITUTO POLITÉCNICO NACIONAL (IPN);
Fil: Santagapita, Patricio Roman. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Centro de Investigaciones en Hidratos de Carbono. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Centro de Investigaciones en Hidratos de Carbono; Argentina
Fil: Quintanilla Carvajal, María Ximena. Universidad de la Sabana; Colombia
Materia
BIOFILM
COLOCALIZATION
ELECTROSPINNING
MECHANICAL PROPERTIES
PROTEIN STRUCTURE
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/209948

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network_name_str CONICET Digital (CONICET)
spelling Compound distribution, structural analysis and nanomechanical properties of nanofibers loaded with high-oleic palm oil nanoemulsions for packaging applicationRicaurte, LeidyPerea Flores, María de JesúsMéndez Méndez, Juan VicenteSantagapita, Patricio RomanQuintanilla Carvajal, María XimenaBIOFILMCOLOCALIZATIONELECTROSPINNINGMECHANICAL PROPERTIESPROTEIN STRUCTUREhttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1The effect of the HOPO concentration on the morphology, fiber diameter, oil load and distribution, protein structure, protein-oil colocalization, and nanomechanical properties of the NFs were evaluated. We obtained smooth and defect-free NFs with diameters in range of 77–94 nm. Fourier-transform infrared spectroscopy was used as a reliable method to confirm oil load and protein structure after electrospinning. β-turn, β-sheet, α-helix, and triple helical structures were quantified. Confocal laser scanning microscopy was used to analyze colocalization, and results revealed a high distribution of NE droplets along the NFs and high oil-protein colocalization (overlap coefficient of ~ 0.63). The nanomechanical properties of the NE-loaded NFs demonstrated that at higher HOPO concentrations, the elastic modulus decreased. Likewise, homogeneity and synergy between compounds were observed. The adhesion properties of NE-loaded NFs were associated with their sticky surface, which was attributed to presence of HOPO. The NE-loaded NFs presented suitable physical properties for edible packaging.Fil: Ricaurte, Leidy. Universidad de la Sabana; ColombiaFil: Perea Flores, María de Jesús. INSTITUTO POLITÉCNICO NACIONAL (IPN);Fil: Méndez Méndez, Juan Vicente. INSTITUTO POLITÉCNICO NACIONAL (IPN);Fil: Santagapita, Patricio Roman. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Centro de Investigaciones en Hidratos de Carbono. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Centro de Investigaciones en Hidratos de Carbono; ArgentinaFil: Quintanilla Carvajal, María Ximena. Universidad de la Sabana; ColombiaElsevier Science2022-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/209948Ricaurte, Leidy; Perea Flores, María de Jesús; Méndez Méndez, Juan Vicente; Santagapita, Patricio Roman; Quintanilla Carvajal, María Ximena; Compound distribution, structural analysis and nanomechanical properties of nanofibers loaded with high-oleic palm oil nanoemulsions for packaging application; Elsevier Science; Colloids and Surfaces A: Physicochemical and Engineering Aspects; 636; 3-2022; 1-310927-7757CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0927775721020173info:eu-repo/semantics/altIdentifier/doi/10.1016/j.colsurfa.2021.128148info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:10:26Zoai:ri.conicet.gov.ar:11336/209948instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:10:27.102CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Compound distribution, structural analysis and nanomechanical properties of nanofibers loaded with high-oleic palm oil nanoemulsions for packaging application
title Compound distribution, structural analysis and nanomechanical properties of nanofibers loaded with high-oleic palm oil nanoemulsions for packaging application
spellingShingle Compound distribution, structural analysis and nanomechanical properties of nanofibers loaded with high-oleic palm oil nanoemulsions for packaging application
Ricaurte, Leidy
BIOFILM
COLOCALIZATION
ELECTROSPINNING
MECHANICAL PROPERTIES
PROTEIN STRUCTURE
title_short Compound distribution, structural analysis and nanomechanical properties of nanofibers loaded with high-oleic palm oil nanoemulsions for packaging application
title_full Compound distribution, structural analysis and nanomechanical properties of nanofibers loaded with high-oleic palm oil nanoemulsions for packaging application
title_fullStr Compound distribution, structural analysis and nanomechanical properties of nanofibers loaded with high-oleic palm oil nanoemulsions for packaging application
title_full_unstemmed Compound distribution, structural analysis and nanomechanical properties of nanofibers loaded with high-oleic palm oil nanoemulsions for packaging application
title_sort Compound distribution, structural analysis and nanomechanical properties of nanofibers loaded with high-oleic palm oil nanoemulsions for packaging application
dc.creator.none.fl_str_mv Ricaurte, Leidy
Perea Flores, María de Jesús
Méndez Méndez, Juan Vicente
Santagapita, Patricio Roman
Quintanilla Carvajal, María Ximena
author Ricaurte, Leidy
author_facet Ricaurte, Leidy
Perea Flores, María de Jesús
Méndez Méndez, Juan Vicente
Santagapita, Patricio Roman
Quintanilla Carvajal, María Ximena
author_role author
author2 Perea Flores, María de Jesús
Méndez Méndez, Juan Vicente
Santagapita, Patricio Roman
Quintanilla Carvajal, María Ximena
author2_role author
author
author
author
dc.subject.none.fl_str_mv BIOFILM
COLOCALIZATION
ELECTROSPINNING
MECHANICAL PROPERTIES
PROTEIN STRUCTURE
topic BIOFILM
COLOCALIZATION
ELECTROSPINNING
MECHANICAL PROPERTIES
PROTEIN STRUCTURE
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The effect of the HOPO concentration on the morphology, fiber diameter, oil load and distribution, protein structure, protein-oil colocalization, and nanomechanical properties of the NFs were evaluated. We obtained smooth and defect-free NFs with diameters in range of 77–94 nm. Fourier-transform infrared spectroscopy was used as a reliable method to confirm oil load and protein structure after electrospinning. β-turn, β-sheet, α-helix, and triple helical structures were quantified. Confocal laser scanning microscopy was used to analyze colocalization, and results revealed a high distribution of NE droplets along the NFs and high oil-protein colocalization (overlap coefficient of ~ 0.63). The nanomechanical properties of the NE-loaded NFs demonstrated that at higher HOPO concentrations, the elastic modulus decreased. Likewise, homogeneity and synergy between compounds were observed. The adhesion properties of NE-loaded NFs were associated with their sticky surface, which was attributed to presence of HOPO. The NE-loaded NFs presented suitable physical properties for edible packaging.
Fil: Ricaurte, Leidy. Universidad de la Sabana; Colombia
Fil: Perea Flores, María de Jesús. INSTITUTO POLITÉCNICO NACIONAL (IPN);
Fil: Méndez Méndez, Juan Vicente. INSTITUTO POLITÉCNICO NACIONAL (IPN);
Fil: Santagapita, Patricio Roman. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Centro de Investigaciones en Hidratos de Carbono. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Centro de Investigaciones en Hidratos de Carbono; Argentina
Fil: Quintanilla Carvajal, María Ximena. Universidad de la Sabana; Colombia
description The effect of the HOPO concentration on the morphology, fiber diameter, oil load and distribution, protein structure, protein-oil colocalization, and nanomechanical properties of the NFs were evaluated. We obtained smooth and defect-free NFs with diameters in range of 77–94 nm. Fourier-transform infrared spectroscopy was used as a reliable method to confirm oil load and protein structure after electrospinning. β-turn, β-sheet, α-helix, and triple helical structures were quantified. Confocal laser scanning microscopy was used to analyze colocalization, and results revealed a high distribution of NE droplets along the NFs and high oil-protein colocalization (overlap coefficient of ~ 0.63). The nanomechanical properties of the NE-loaded NFs demonstrated that at higher HOPO concentrations, the elastic modulus decreased. Likewise, homogeneity and synergy between compounds were observed. The adhesion properties of NE-loaded NFs were associated with their sticky surface, which was attributed to presence of HOPO. The NE-loaded NFs presented suitable physical properties for edible packaging.
publishDate 2022
dc.date.none.fl_str_mv 2022-03
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/209948
Ricaurte, Leidy; Perea Flores, María de Jesús; Méndez Méndez, Juan Vicente; Santagapita, Patricio Roman; Quintanilla Carvajal, María Ximena; Compound distribution, structural analysis and nanomechanical properties of nanofibers loaded with high-oleic palm oil nanoemulsions for packaging application; Elsevier Science; Colloids and Surfaces A: Physicochemical and Engineering Aspects; 636; 3-2022; 1-31
0927-7757
CONICET Digital
CONICET
url http://hdl.handle.net/11336/209948
identifier_str_mv Ricaurte, Leidy; Perea Flores, María de Jesús; Méndez Méndez, Juan Vicente; Santagapita, Patricio Roman; Quintanilla Carvajal, María Ximena; Compound distribution, structural analysis and nanomechanical properties of nanofibers loaded with high-oleic palm oil nanoemulsions for packaging application; Elsevier Science; Colloids and Surfaces A: Physicochemical and Engineering Aspects; 636; 3-2022; 1-31
0927-7757
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0927775721020173
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.colsurfa.2021.128148
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science
publisher.none.fl_str_mv Elsevier Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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