Cita APA

Perez, S., Murialdo, S. E., Ameztoy, I. M., Zaritzky, N. E., & Yeannes, M. I. (2020). New insights into halophilic prokaryotes isolated from salting–ripening anchovies (Engraulis anchoita) process focused on histamine-degrading strains. Web

Citación estilo Chicago

Perez, Silvina, Silvia Elena Murialdo, Irene Mabel Ameztoy, Noemi Elisabet Zaritzky, and Maria Isabel Yeannes. New Insights Into Halophilic Prokaryotes Isolated From Salting–ripening Anchovies (Engraulis Anchoita) Process Focused On Histamine-degrading Strains. 2020.

Cita MLA

Perez, Silvina, et al. New Insights Into Halophilic Prokaryotes Isolated From Salting–ripening Anchovies (Engraulis Anchoita) Process Focused On Histamine-degrading Strains. 2020.