Penci, M. C., Constenla, D. T., & Carelli Albarracin, A. A. (2010). Free-fatty acid profile obtained by enzymatic solvent-free hydrolysis of sunflower and soybean lecithins. Web
Citación estilo ChicagoPenci, Maria Cecilia, Diana Teresita Constenla, and Amalia Antonia Carelli Albarracin. Free-fatty Acid Profile Obtained By Enzymatic Solvent-free Hydrolysis of Sunflower and Soybean Lecithins. 2010.
Cita MLAPenci, Maria Cecilia, Diana Teresita Constenla, and Amalia Antonia Carelli Albarracin. Free-fatty Acid Profile Obtained By Enzymatic Solvent-free Hydrolysis of Sunflower and Soybean Lecithins. 2010.
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