Cita APA

Oliveira de Souza de Azevedo, P., Aliakbarianb, B., Casazza, A. A., Leblanc, J. G. J., Perego, P., & Pinheiro de Souza Oliveira, R. (2018). Production of fermented skim milk supplemented with different grape pomace extracts: Effect on viability and acidification performance of probiotic cultures. Web

Citación estilo Chicago

Oliveira de Souza de Azevedo, Pamela, Bahar Aliakbarianb, Alessandro Alberto Casazza, Jean Guy Joseph Leblanc, Patrizia Perego, and Ricardo Pinheiro de Souza Oliveira. Production of Fermented Skim Milk Supplemented With Different Grape Pomace Extracts: Effect On Viability and Acidification Performance of Probiotic Cultures. 2018.

Cita MLA

Oliveira de Souza de Azevedo, Pamela, et al. Production of Fermented Skim Milk Supplemented With Different Grape Pomace Extracts: Effect On Viability and Acidification Performance of Probiotic Cultures. 2018.

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