Oliveira de Souza de Azevedo, P., Aliakbarianb, B., Casazza, A. A., Leblanc, J. G. J., Perego, P., & Pinheiro de Souza Oliveira, R. (2018). Production of fermented skim milk supplemented with different grape pomace extracts: Effect on viability and acidification performance of probiotic cultures. Web
Citación estilo ChicagoOliveira de Souza de Azevedo, Pamela, Bahar Aliakbarianb, Alessandro Alberto Casazza, Jean Guy Joseph Leblanc, Patrizia Perego, and Ricardo Pinheiro de Souza Oliveira. Production of Fermented Skim Milk Supplemented With Different Grape Pomace Extracts: Effect On Viability and Acidification Performance of Probiotic Cultures. 2018.
Cita MLAOliveira de Souza de Azevedo, Pamela, et al. Production of Fermented Skim Milk Supplemented With Different Grape Pomace Extracts: Effect On Viability and Acidification Performance of Probiotic Cultures. 2018.