Cita APA

Cayre, M. E., Garro, O. A., & Vignolo, G. M. (2005). Effect of storage temperature and gas permeability of packaging film on the growth of lactic acid bacteria and Brochothrix thermosphacta in cooked meat emulsions. Web

Citación estilo Chicago

Cayre, María Elisa, Oscar Alfredo Garro, and Graciela Margarita Vignolo. Effect of Storage Temperature and Gas Permeability of Packaging Film On the Growth of Lactic Acid Bacteria and Brochothrix Thermosphacta in Cooked Meat Emulsions. 2005.

Cita MLA

Cayre, María Elisa, Oscar Alfredo Garro, and Graciela Margarita Vignolo. Effect of Storage Temperature and Gas Permeability of Packaging Film On the Growth of Lactic Acid Bacteria and Brochothrix Thermosphacta in Cooked Meat Emulsions. 2005.