Cita APA

Lataza Rovaletti, M., Benitez, E. I., Martinez Amezaga, N. M. J., Peruchena, N. M., Sosa, G. L., & Lozano, J. E. (2014). Polisaccharides influence on the interaction between tannin acid and haze active proteins in beer. Web

Citación estilo Chicago

Lataza Rovaletti, Mercedes, Elisa Ines Benitez, Nancy María Jimena Martinez Amezaga, Nelida Maria Peruchena, Gladis Laura Sosa, and Jorge Enrique Lozano. Polisaccharides Influence On the Interaction between Tannin Acid and Haze Active Proteins in Beer. 2014.

Cita MLA

Lataza Rovaletti, Mercedes, et al. Polisaccharides Influence On the Interaction between Tannin Acid and Haze Active Proteins in Beer. 2014.