Cita APA

Fadda, S. G., Lebert, A., & Talon, R. (2002). Development of an enzymatic method to quantify methyl ketones from bacterial origin. Web

Citación estilo Chicago

Fadda, Silvina G., André Lebert, and Régine Talon. Development of an Enzymatic Method to Quantify Methyl Ketones From Bacterial Origin. 2002.

Cita MLA

Fadda, Silvina G., André Lebert, and Régine Talon. Development of an Enzymatic Method to Quantify Methyl Ketones From Bacterial Origin. 2002.