Cita APA

Tironi, V. A., Tomás, M. C., & Añon, M. C. (2009). Lipid and protein changes in chilled sea salmon (Pseudopercis semifasciata): Effect of previous rosemary extract (Rossmarinus officinalis L.) application. Web

Citación estilo Chicago

Tironi, Valeria Anahi, Mabel Cristina Tomás, and Maria Cristina Añon. Lipid and Protein Changes in Chilled Sea Salmon (Pseudopercis Semifasciata): Effect of Previous Rosemary Extract (Rossmarinus Officinalis L.) Application. 2009.

Cita MLA

Tironi, Valeria Anahi, Mabel Cristina Tomás, and Maria Cristina Añon. Lipid and Protein Changes in Chilled Sea Salmon (Pseudopercis Semifasciata): Effect of Previous Rosemary Extract (Rossmarinus Officinalis L.) Application. 2009.