Topinambur (Helianthus tuberosus) and yacon (Smallanthus sonchifolius): nutraceutical crops?

Autores
Di Barbaro, Maria Gabriela; del Valle, Eleodoro Eduardo; Brandán de Weht, C.
Año de publicación
2022
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
This review is about two crops, topinambur (Helianthus tuberosus L.) and yacón [Smallanthus sonchifolius (Poeppig & Endlicher) H. Robinson], which due to their properties should be considered as nutraceutical foods. The common characteristics they present are discussed, such as belonging to the same botanical family (Asteraceae), being ancestral crops produced for their different uses (horticultural, forage and industrial), and for generating tubers that store carbohydrates such as inulin and fructooligosaccharides (FOS). In addition, these compounds are considered to have beneficial effects on nutrition and human health, which would allow them to be defined as nutraceutical foods. Therefore, the objective of this review is to contribute to the dissemination of knowledge about the characteristics of topinambur (Helianthus tuberosus) and yacón (Smallanthus sonchifolius) crops, in order to improve their production, consumption and use.
Fil: Di Barbaro, Maria Gabriela. Universidad Nacional de Catamarca; Argentina
Fil: del Valle, Eleodoro Eduardo. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Ciencias Agropecuarias del Litoral. - Universidad Nacional del Litoral. Instituto de Ciencias Agropecuarias del Litoral.; Argentina
Fil: Brandán de Weht, C.. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina
Materia
HELINTHUS TUBEROSUS
SMALLANTHUS SONCHIFOLIUS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/215469
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Topinambur (Helianthus tuberosus) and yacon (Smallanthus sonchifolius): nutraceutical crops?Di Barbaro, Maria Gabrieladel Valle, Eleodoro EduardoBrandán de Weht, C.HELINTHUS TUBEROSUSSMALLANTHUS SONCHIFOLIUShttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4This review is about two crops, topinambur (Helianthus tuberosus L.) and yacón [Smallanthus sonchifolius (Poeppig & Endlicher) H. Robinson], which due to their properties should be considered as nutraceutical foods. The common characteristics they present are discussed, such as belonging to the same botanical family (Asteraceae), being ancestral crops produced for their different uses (horticultural, forage and industrial), and for generating tubers that store carbohydrates such as inulin and fructooligosaccharides (FOS). In addition, these compounds are considered to have beneficial effects on nutrition and human health, which would allow them to be defined as nutraceutical foods. Therefore, the objective of this review is to contribute to the dissemination of knowledge about the characteristics of topinambur (Helianthus tuberosus) and yacón (Smallanthus sonchifolius) crops, in order to improve their production, consumption and use.Fil: Di Barbaro, Maria Gabriela. Universidad Nacional de Catamarca; ArgentinaFil: del Valle, Eleodoro Eduardo. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Ciencias Agropecuarias del Litoral. - Universidad Nacional del Litoral. Instituto de Ciencias Agropecuarias del Litoral.; ArgentinaFil: Brandán de Weht, C.. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; ArgentinaMedcrave2022-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/215469Di Barbaro, Maria Gabriela; del Valle, Eleodoro Eduardo; Brandán de Weht, C.; Topinambur (Helianthus tuberosus) and yacon (Smallanthus sonchifolius): nutraceutical crops?; Medcrave; Journal of Applied Biotechnology and Bioengineering; 9; 2-2022; 41-472572-8466CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://medcraveonline.com/JABB/topinambur-helianthus-tuberosus-and-yacon-smallanthus-sonchifolius-nutraceutical-crops.htmlinfo:eu-repo/semantics/altIdentifier/doi/10.15406/jabb.2022.09.00283info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T15:42:46Zoai:ri.conicet.gov.ar:11336/215469instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 15:42:46.53CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Topinambur (Helianthus tuberosus) and yacon (Smallanthus sonchifolius): nutraceutical crops?
title Topinambur (Helianthus tuberosus) and yacon (Smallanthus sonchifolius): nutraceutical crops?
spellingShingle Topinambur (Helianthus tuberosus) and yacon (Smallanthus sonchifolius): nutraceutical crops?
Di Barbaro, Maria Gabriela
HELINTHUS TUBEROSUS
SMALLANTHUS SONCHIFOLIUS
title_short Topinambur (Helianthus tuberosus) and yacon (Smallanthus sonchifolius): nutraceutical crops?
title_full Topinambur (Helianthus tuberosus) and yacon (Smallanthus sonchifolius): nutraceutical crops?
title_fullStr Topinambur (Helianthus tuberosus) and yacon (Smallanthus sonchifolius): nutraceutical crops?
title_full_unstemmed Topinambur (Helianthus tuberosus) and yacon (Smallanthus sonchifolius): nutraceutical crops?
title_sort Topinambur (Helianthus tuberosus) and yacon (Smallanthus sonchifolius): nutraceutical crops?
dc.creator.none.fl_str_mv Di Barbaro, Maria Gabriela
del Valle, Eleodoro Eduardo
Brandán de Weht, C.
author Di Barbaro, Maria Gabriela
author_facet Di Barbaro, Maria Gabriela
del Valle, Eleodoro Eduardo
Brandán de Weht, C.
author_role author
author2 del Valle, Eleodoro Eduardo
Brandán de Weht, C.
author2_role author
author
dc.subject.none.fl_str_mv HELINTHUS TUBEROSUS
SMALLANTHUS SONCHIFOLIUS
topic HELINTHUS TUBEROSUS
SMALLANTHUS SONCHIFOLIUS
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv This review is about two crops, topinambur (Helianthus tuberosus L.) and yacón [Smallanthus sonchifolius (Poeppig & Endlicher) H. Robinson], which due to their properties should be considered as nutraceutical foods. The common characteristics they present are discussed, such as belonging to the same botanical family (Asteraceae), being ancestral crops produced for their different uses (horticultural, forage and industrial), and for generating tubers that store carbohydrates such as inulin and fructooligosaccharides (FOS). In addition, these compounds are considered to have beneficial effects on nutrition and human health, which would allow them to be defined as nutraceutical foods. Therefore, the objective of this review is to contribute to the dissemination of knowledge about the characteristics of topinambur (Helianthus tuberosus) and yacón (Smallanthus sonchifolius) crops, in order to improve their production, consumption and use.
Fil: Di Barbaro, Maria Gabriela. Universidad Nacional de Catamarca; Argentina
Fil: del Valle, Eleodoro Eduardo. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Ciencias Agropecuarias del Litoral. - Universidad Nacional del Litoral. Instituto de Ciencias Agropecuarias del Litoral.; Argentina
Fil: Brandán de Weht, C.. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina
description This review is about two crops, topinambur (Helianthus tuberosus L.) and yacón [Smallanthus sonchifolius (Poeppig & Endlicher) H. Robinson], which due to their properties should be considered as nutraceutical foods. The common characteristics they present are discussed, such as belonging to the same botanical family (Asteraceae), being ancestral crops produced for their different uses (horticultural, forage and industrial), and for generating tubers that store carbohydrates such as inulin and fructooligosaccharides (FOS). In addition, these compounds are considered to have beneficial effects on nutrition and human health, which would allow them to be defined as nutraceutical foods. Therefore, the objective of this review is to contribute to the dissemination of knowledge about the characteristics of topinambur (Helianthus tuberosus) and yacón (Smallanthus sonchifolius) crops, in order to improve their production, consumption and use.
publishDate 2022
dc.date.none.fl_str_mv 2022-02
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/215469
Di Barbaro, Maria Gabriela; del Valle, Eleodoro Eduardo; Brandán de Weht, C.; Topinambur (Helianthus tuberosus) and yacon (Smallanthus sonchifolius): nutraceutical crops?; Medcrave; Journal of Applied Biotechnology and Bioengineering; 9; 2-2022; 41-47
2572-8466
CONICET Digital
CONICET
url http://hdl.handle.net/11336/215469
identifier_str_mv Di Barbaro, Maria Gabriela; del Valle, Eleodoro Eduardo; Brandán de Weht, C.; Topinambur (Helianthus tuberosus) and yacon (Smallanthus sonchifolius): nutraceutical crops?; Medcrave; Journal of Applied Biotechnology and Bioengineering; 9; 2-2022; 41-47
2572-8466
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://medcraveonline.com/JABB/topinambur-helianthus-tuberosus-and-yacon-smallanthus-sonchifolius-nutraceutical-crops.html
info:eu-repo/semantics/altIdentifier/doi/10.15406/jabb.2022.09.00283
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eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Medcrave
publisher.none.fl_str_mv Medcrave
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.22299

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