Lingiardi, N., Galante, M., de Sanctis, M., & Spelzini, D. (2022). Are quinoa proteins a promising alternative to be applied in plant-based emulsion gel formulation? Web
Citación estilo ChicagoLingiardi, Nadia, Micaela Galante, Mariana de Sanctis, and Darío Spelzini. Are Quinoa Proteins a Promising Alternative to Be Applied in Plant-based Emulsion Gel Formulation? 2022.
Cita MLALingiardi, Nadia, Micaela Galante, Mariana de Sanctis, and Darío Spelzini. Are Quinoa Proteins a Promising Alternative to Be Applied in Plant-based Emulsion Gel Formulation? 2022.
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