Bustos Shmidt, M. C., Vignola, M. B., Perez, G. T., & Leon, A. E. (2017). In vitro digestion kinetics and bioaccessibility of starch in cereal food products. Web
Citación estilo ChicagoBustos Shmidt, Mariela Cecilia, María Belén Vignola, Gabriela Teresa Perez, and Alberto Edel Leon. In vitro Digestion Kinetics and Bioaccessibility of Starch in Cereal Food Products. 2017.
Cita MLABustos Shmidt, Mariela Cecilia, María Belén Vignola, Gabriela Teresa Perez, and Alberto Edel Leon. In vitro Digestion Kinetics and Bioaccessibility of Starch in Cereal Food Products. 2017.
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