Martín, M. C., & Morata, V. I. (2014). Effect of a cold-active pectinolytic system on colour development of Malbec red wines elaborated at low temperature. Web
Citación estilo ChicagoMartín, María Carolina, and Vilma Ines Morata. Effect of a Cold-active Pectinolytic System On Colour Development of Malbec Red Wines Elaborated At Low Temperature. 2014.
Cita MLAMartín, María Carolina, and Vilma Ines Morata. Effect of a Cold-active Pectinolytic System On Colour Development of Malbec Red Wines Elaborated At Low Temperature. 2014.
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