Cita APA

Mozzi, F. B., Ortiz, M. E., Bleckwedel, J., de Vuyst, L., & Pescuma, M. (2013). Metabolomics as a tool for the comprehensive understanding of fermented and functional foods with lactic acid bacteria. Web

Citación estilo Chicago

Mozzi, Fernanda Beatriz, María Eugenia Ortiz, Juliana Bleckwedel, Luc de Vuyst, and Micaela Pescuma. Metabolomics As a Tool for the Comprehensive Understanding of Fermented and Functional Foods With Lactic Acid Bacteria. 2013.

Cita MLA

Mozzi, Fernanda Beatriz, et al. Metabolomics As a Tool for the Comprehensive Understanding of Fermented and Functional Foods With Lactic Acid Bacteria. 2013.