Cita APA

Lizarraga, M., Pan, L., Añon, M. C., & Santiago, L. G. (2008). Stability of concentrated emulsions measured by optical and rheological methods: Effect of processing conditions-I. Whey protein concentrate. Web

Citación estilo Chicago

Lizarraga, M.S., L.G Pan, Maria Cristina Añon, and Liliana Gabriela Santiago. Stability of Concentrated Emulsions Measured By Optical and Rheological Methods: Effect of Processing Conditions-I. Whey Protein Concentrate. 2008.

Cita MLA

Lizarraga, M.S., L.G Pan, Maria Cristina Añon, and Liliana Gabriela Santiago. Stability of Concentrated Emulsions Measured By Optical and Rheological Methods: Effect of Processing Conditions-I. Whey Protein Concentrate. 2008.