Cita APA

Perez, A. A., Carrara, C. R., Carrera Sánchez, C., Santiago, L. G., & Rodríguez Patino, J. (2010). Interfacial and Foaming Characteristics of Milk Whey Protein and Polysaccharide Mixed Systems. Web

Citación estilo Chicago

Perez, Adrián Alejandro, Carlos Roberto Carrara, Cecilio Carrera Sánchez, Liliana Gabriela Santiago, and J.M Rodríguez Patino. Interfacial and Foaming Characteristics of Milk Whey Protein and Polysaccharide Mixed Systems. 2010.

Cita MLA

Perez, Adrián Alejandro, et al. Interfacial and Foaming Characteristics of Milk Whey Protein and Polysaccharide Mixed Systems. 2010.