Cita APA

Moreira, M. d. R., Bevilacqua, A. E., & de Antoni, G. L. (2003). Manufacture of Quartirolo cheese using exopolysaccharide-producing starter cultures. Web

Citación estilo Chicago

Moreira, Maria del Rosario, Alicia Eva Bevilacqua, and Graciela Liliana de Antoni. Manufacture of Quartirolo Cheese Using Exopolysaccharide-producing Starter Cultures. 2003.

Cita MLA

Moreira, Maria del Rosario, Alicia Eva Bevilacqua, and Graciela Liliana de Antoni. Manufacture of Quartirolo Cheese Using Exopolysaccharide-producing Starter Cultures. 2003.