Babot, J. D., Argañaraz Martínez, F. E., Grande, S. M. M., Apella, M. C., & Perez Chaia, A. B. (2022). Optimizing the microencapsulation of Lactobacillus salivarius LET 201 with soybean protein isolate and sodium alginate. Web
Citación estilo ChicagoBabot, Jaime Daniel, Fernando Eloy Argañaraz Martínez, Sonia María Mercedes Grande, Maria Cristina Apella, and Adriana Beatriz Perez Chaia. Optimizing the Microencapsulation of Lactobacillus Salivarius LET 201 With Soybean Protein Isolate and Sodium Alginate. 2022.
Cita MLABabot, Jaime Daniel, et al. Optimizing the Microencapsulation of Lactobacillus Salivarius LET 201 With Soybean Protein Isolate and Sodium Alginate. 2022.
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