Cita APA

Baraquet, M. L., Camiletti, O. F., Moretti, C. I., Rodríguez, L. E., Vázquez, C., & Oberto, M. G. (2021). Microbiological Status and Quality Traits of Ready-to-Eat Minimally Processed Vegetables Sold in Córdoba, Argentina. Web

Citación estilo Chicago

Baraquet, María Lucía, Ornella Francina Camiletti, Cecilia Inés Moretti, Lourdes Emilia Rodríguez, Carolina Vázquez, and María Georgina Oberto. Microbiological Status and Quality Traits of Ready-to-Eat Minimally Processed Vegetables Sold in Córdoba, Argentina. 2021.

Cita MLA

Baraquet, María Lucía, et al. Microbiological Status and Quality Traits of Ready-to-Eat Minimally Processed Vegetables Sold in Córdoba, Argentina. 2021.