Singh, G., Marimuthu, P., Schuff, C., & Catalan, C. A. N. (2007). Chemical Constituents, Antioxidative and Antimicrobial Activities of Essential Oil and Oleoresin of Tailed Pepper (Piper Cubeba L). Web
Citación estilo ChicagoSingh, Gurdip, Palanisamy Marimuthu, Carola Schuff, and Cesar Atilio Nazareno Catalan. Chemical Constituents, Antioxidative and Antimicrobial Activities of Essential Oil and Oleoresin of Tailed Pepper (Piper Cubeba L). 2007.
Cita MLASingh, Gurdip, Palanisamy Marimuthu, Carola Schuff, and Cesar Atilio Nazareno Catalan. Chemical Constituents, Antioxidative and Antimicrobial Activities of Essential Oil and Oleoresin of Tailed Pepper (Piper Cubeba L). 2007.
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