Cita APA

Gayol, M. F., Pramparo, M. d. C., Nepote, V., Fernandez, H., & Grosso, N. (2013). Optimization of the protein concentration process prepared from residual peanut oil-cake. Web

Citación estilo Chicago

Gayol, Maria Fernanda, María del C. Pramparo, Valeria Nepote, Hector Fernandez, and Nelson Grosso. Optimization of the Protein Concentration Process Prepared From Residual Peanut Oil-cake. 2013.

Cita MLA

Gayol, Maria Fernanda, et al. Optimization of the Protein Concentration Process Prepared From Residual Peanut Oil-cake. 2013.