Zhou, C., Busso, C. A., Yang, Y. G., Zhang, Z., Wang, Z. W., Yang, Y. F., & Han, X. G. (2017). Effect of mixed salt stress on malondialdehyde, proteins and antioxidant enzymes of Leymus chinensis in three leaf colors. Web
Citación estilo ChicagoZhou, C., Carlos Alberto Busso, Y. G. Yang, Z. Zhang, Z. W. Wang, Y. F. Yang, and X. G. Han. Effect of Mixed Salt Stress On Malondialdehyde, Proteins and Antioxidant Enzymes of Leymus Chinensis in Three Leaf Colors. 2017.
Cita MLAZhou, C., et al. Effect of Mixed Salt Stress On Malondialdehyde, Proteins and Antioxidant Enzymes of Leymus Chinensis in Three Leaf Colors. 2017.
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