Cita APA

Labuckas, D., Maestri, D., & Lamarque, A. (2014). Effect of different oil extraction methods on proximate composition and protein characteristics of walnut (Juglans regia L.) flour. Web

Citación estilo Chicago

Labuckas, Diana, Damian Maestri, and Alicia Lamarque. Effect of Different Oil Extraction Methods On Proximate Composition and Protein Characteristics of Walnut (Juglans Regia L.) Flour. 2014.

Cita MLA

Labuckas, Diana, Damian Maestri, and Alicia Lamarque. Effect of Different Oil Extraction Methods On Proximate Composition and Protein Characteristics of Walnut (Juglans Regia L.) Flour. 2014.